• Premium extra virgin olive oil with the distinctive, fresh taste of Tuscany
  
• Single origin olive oil : all olives are grown exclusively on the Sarava Estate
  
• Olives are harvested, and bottled fully in-house, on the estate
  
• A fully organic production - absolutely no chemicals or preservatives
  
• Limited Edition Production
  
• A family business that continues to nurture and harvest from 1200 centennial olive trees that have been producing premium olive oil for centuries
  

SARAVA extra virgin olive oil is produced and processed entirely on the Saminiati Estate, from harvesting to bottling.

The olives are cultivated with out the use of any chemical pesticides or herbicides and adheres to the most stringent organic standards. Each olive is carefully harvested at its peak ripeness using the traditional technique of raking the trees and catching the fruit in the net. The olives are naturally pressed within 12 hours to preserve the delicate, fruity, and aromatic flavours. 

No chemicals are used in the pressing or handling of the virgin olive oil. The preservation of the oil is done by keeping the pressed olives in large airtight tanks, utilising nitrogen to keep the oil at the controlled temperature of 16 degrees celsius. The absence of light in the tank ensures the oil remains fresh.

SARAVA is limited edition as only 1,000 litres are exclusively produced each year.